🔪 The Butcher

Beef

Single-ranch, grass-fed & dry-aged.

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Pork

Heritage breeds — Berkshire & Mangalitsa.

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Chicken

Pasture-raised, real breeds, frozen.

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Lamb

American pasture-raised, not imported.

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Hot Dogs & Franks

Real meat, no fillers or nitrates.

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Deli & Ham

Wood-smoked ham, real mortadella.

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Regenerative Meat

Pasture-raised, regenerative ranches.

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Charcuterie

Small-batch cured meats & salumi.

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Bacon

Dry-cured, heritage-pork, real smoke.

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Bone Broth

Grass-fed & regenerative, slow-simmered.

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Sausage

Fresh & smoked, heritage pork.

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Pepperoni

Cup-and-char & old-world artisan.

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Heritage Turkey

Pasture-raised heritage birds for the holidays.

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Goat

Pasture-raised, the world's most-eaten meat.

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Bison & Buffalo

Grass-fed, ranch-direct.

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Venison & Game

Wild-harvest & ranch-raised game.

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Duck & Game Birds

Whole ducks, breasts & confit.

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Veal

Humane, pasture & free-raised.

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Offal & Organ Meats

Liver, heart, marrow & more.

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Country Ham & Cured Muscle

Salt-cured, aged Southern ham.

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Ground Meat & Meatball Blends

Fresh-ground, real fat ratios.

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Pate & Mousse

French-style, small charcutiers.

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Rillettes & Potted Meat

Slow-cooked, spreadable.

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Duck Confit & Prepared Duck

Leg confit, ready to crisp.

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Nduja & Spreadable Salami

Soft, spicy, Calabrian-style.

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Saucisson & Dry Salami

Air-dried, real fermentation.

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Coppa & Capicola

Whole-muscle cured pork.

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Prosciutto & Dry-Cured Ham

Aged, thin-sliced, US-made.

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Mortadella & Cooked Charcuterie

Real mortadella, not bologna.

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