The Pantry · No.177 · Yeast, Baking Powder & Soda

Yeast, Baking Powder & Soda Worth the Hunt

Leaveners are the ultimate commodity — and the most common yeast brand, Red Star, is actually a Lesaffre/ADM joint venture. But a few genuinely independent makers sell them: an employee-owned baking company, a 100% employee-owned mill, and a family specialty-ingredient shop. Here's where to get the yeast, baking powder, soda, and cream of tartar from a real independent.

Published July 2026 · Updated 7 Jul 2026

How this list works. Every maker here is small or independent, actually ships what it makes, and earns its spot on merit — nobody pays to be listed. A short list on purpose — leaveners are a commodity, so these are the genuinely independent makers (employee-owned or family-run), not the conglomerate joint ventures.
On each pick: $ typical price · our rating · ✈️ ships fast · 🚛 ground only · 🚜 local / limited
100% Employee-Owned

King Arthur Baking

SAF instant yeast, baking powder & soda
$★★★★★✈️ Ships fast

King Arthur has been 100% employee-owned since 2004 and is a certified B-Corp. They sell SAF Red and Gold instant yeast — the same yeast professional bakers use — plus baking powder, baking soda, and cream of tartar, all shipped direct with real baking guidance behind every product. The gold standard for a home baker's leavening.

Why it isn't on AmazonAn employee-owned, B-Corp baking company that ships pro-grade SAF yeast direct is a fundamentally different business than a conglomerate yeast brand — your money stays with the bakers.

See it at King Arthur Baking →
Employee-Owned Mill

Bob's Red Mill

active dry yeast, baking soda, powder
$★★★★★✈️ Ships fast

The 100% employee-owned Oregon mill carries the full leavening set — active dry yeast, baking soda, baking powder — at a fair price, available direct or almost anywhere. Reliable, no-drama baking staples from a company its own workers own. The easy independent default.

Why it isn't on AmazonBuying leaveners from a 100%-employee-owned mill keeps commodity dollars out of the conglomerate joint ventures that make most supermarket yeast.

See it at Bob's Red Mill →
Family Shop Since 1999

Hoosier Hill Farm

Elkhart, IN · baking powder, soda, bulk staples
$★★★★✈️ Ships fast

An Indiana family company since 1999 specializing in bulk baking and pantry ingredients — baking powder, baking soda, malt powders, and the odd specialty leavener you can't find locally. Free shipping on every order. The place to go when you want a bigger, cheaper-per-ounce bag than the grocery tin.

Why it isn't on AmazonA family specialty-ingredient shop sells the bulk and hard-to-find leaveners the grocery aisle won't stock, direct and with free shipping.

See it at Hoosier Hill Farm →
Made-in-USA Cream of Tartar

Anthony's Goods

cream of tartar, baking soda, bulk
$★★★★✈️ Ships fast

Anthony's sells baking staples in bulk batch-tested bags — including a made-in-USA, food-grade cream of tartar that's genuinely useful if you make meringues, snickerdoodles, or your own baking powder. Gluten-free, non-GMO, no additives. The volume option for the leaveners you go through fast.

Why it isn't on AmazonBatch-tested, made-in-USA cream of tartar in real quantity is a direct-maker product; the grocery aisle only sells it in tiny, overpriced jars.

See it at Anthony's Goods →
Open Spot

Make or grow exceptional yeast, baking powder & soda?

This seat's open on purpose — we won't pad the list to hit a number. If you ship real yeast, baking powder & soda direct, it's earned, not sold.

Add your brand →
Straight Answers
Yeast, Baking Powder & Soda FAQ
What's the difference between baking soda and baking powder?

Baking soda is pure sodium bicarbonate — it needs an acid in the recipe (buttermilk, yogurt, molasses, lemon) to react and rise. Baking powder is baking soda already combined with a dry acid (often cream of tartar) plus a starch, so it works on its own with just moisture and heat. They're not interchangeable one-for-one; the recipe is built around which one it calls for.

What's the difference between active dry and instant yeast?

Active dry yeast has larger granules and traditionally gets dissolved in warm water first to wake it up. Instant (like SAF) is milled finer and can be mixed straight into dry ingredients, no proofing needed, and tends to be a bit faster. You can usually substitute them, but instant is the more convenient, forgiving choice for most home baking.

How do I know if my yeast or baking powder is still good?

For yeast, stir a spoonful into warm water with a pinch of sugar; if it foams within about ten minutes, it's alive. For baking powder, drop a teaspoon into hot water — it should fizz immediately. For baking soda, add a little vinegar; it should bubble hard. Leaveners lose power with age and humidity, and flat, dense results usually trace back to dead leavening.

What does cream of tartar actually do?

Cream of tartar is a mild dry acid. It stabilizes beaten egg whites (for meringues and angel food cake), prevents sugar from crystallizing in candy and frostings, and gives snickerdoodles their signature tang. Mixed with baking soda, it's the acid half of homemade baking powder. Small role, but a few recipes genuinely depend on it.

Make or grow real yeast, baking powder & soda and think you belong here? Tell us → — features are on merit, never for sale.

Some "see it at…" links are affiliate links — if you buy through one, 5best2buy may earn a small commission at no extra cost to you. It never costs the maker anything, and it never decides who makes the list. The list is the list.
© 2026 5best2buy · Worth The Hunt · No.177