Dress the ahi just before serving, not ahead. Cut it into clean half-inch cubes and fold in the soy-sesame dressing at the last minute; sit it too long and the soy cures and firms the surface, dulling that raw silky texture.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook0 min
Makesserves 4
CuisineHawaiian
Cost$$$
Dairy-free
Contains gluten · fish · soy · sesame
Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Sashimi-grade ahi tuna
Raw-safe ahi from a trusted source; the whole bowl depends on its quality.
1 lb
Local / market
Short-grain rice
Steamed and cooled slightly; the warm-cool contrast with cold fish is the point.
2 cups uncooked
Local / market
Soy sauce
The dressing base with sesame oil; use a good Japanese soy.