Hand-chop the beef with a sharp knife instead of a machine. A processor pulps it into paste; a knife keeps distinct little cubes with real bite, which is the whole texture of the dish. Fold in the dressing at the last minute so the meat stays red.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook0 min
Makes2 servings
CuisineFrench
Cost$$$
Gluten-freeDairy-free
Contains eggs · fish
The Ingredients — and where to get them
Cook for2servings
Beef tenderloin
The freshest, cleanest cut you can buy, trimmed and chilled firm. A trusted grass-fed butcher matters most here.
Can you make Beef Tartare in an air fryer? — Not needed
No cooking needed here — this one comes together without heat, so the air fryer sits it out.
Can you freeze Beef Tartare? — Not ideal
Not really — the cream, custard, or emulsion turns grainy or splits once thawed. This one is best kept fresh in the fridge.
Can you make Beef Tartare ahead of time? — Yes
Yes — it needs the chill time to set, so making it ahead is the whole point.
Is Beef Tartare gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Beef Tartare vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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