Beat the warm olive oil into the hot flaked cod a little at a time, the way you build a mayonnaise. The fish proteins take up the fat and spin it into a velvety paste; add oil too fast and it stays greasy and broken.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min (plus 24h soak)
Cook20 min
Makes6 servings
CuisineFrench
Cost$$
Gluten-free
Contains dairy · fish
The Ingredients — and where to get them
Cook for6servings
Salt cod
Dried bacalao, soaked in cold water 24 hours with frequent changes. A quality salted cod is key.
Can you make Brandade de Morue in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze Brandade de Morue? — Not ideal
Not really — the cream, custard, or emulsion turns grainy or splits once thawed. This one is best kept fresh in the fridge.
Can you make Brandade de Morue ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Brandade de Morue gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Brandade de Morue vegan? — No
No — it contains seafood, so it isn’t vegetarian or vegan.
Community Notes
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