Whisk cold butter into warm hot sauce over low heat and never let it boil. Boiling splits the butter into oil and solids and the sauce goes thin; kept gentle, it stays velvety and thick enough to cling.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cook5 min
Makes1 cup
CuisineAmerican
Cost$
Gluten-free
Contains dairy · fish
The Ingredients — and where to get them
Cook for1cup
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Cayenne hot sauce
A vinegar-and-cayenne sauce is the true base. A small-batch hot sauce shines.
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Buffalo Wing Sauce ahead of time? — Yes
Yes — it keeps in the fridge for several days; stir or shake it before serving.
Is Buffalo Wing Sauce gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Buffalo Wing Sauce vegan? — No
No — it contains seafood, so it isn’t vegetarian or vegan.
Community Notes
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