Pour off the water that collects under the fish before you dress it. That liquid carries a strong metallic fishy smell, and tipping it away is what keeps the delicate steamed flesh clean and sweet.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min
Cook8 min
Makes2 servings
CuisineChinese
Cost$$
Dairy-free
Contains gluten · fish · soy
Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
The Ingredients — and where to get them
Cook for2servings
Whole white fish
Very fresh sea bass or similar, cleaned and dried. Wild-caught has the best texture.
Can you make Cantonese Steamed Fish in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze Cantonese Steamed Fish? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Cantonese Steamed Fish ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Cantonese Steamed Fish gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
Is Cantonese Steamed Fish vegan? — No
No — it contains seafood, so it isn’t vegetarian or vegan.
Community Notes
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