Sear the prosciutto side first and press it flat. The cured ham crisps into the cutlet and glues itself on; flip it too early and the whole wrap peels away in the sauce.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook15 min
Makesserves 4
CuisineItalian
Cost$$$
Contains dairy · gluten
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Chicken breasts
Pounded thin and even so they cook fast without drying.
Can you make Chicken Saltimbocca in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze Chicken Saltimbocca? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Chicken Saltimbocca ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Chicken Saltimbocca gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Is Chicken Saltimbocca vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.