The Recipe · No.856 · Coconut Rice

Coconut Rice, and Where to Source It

Swap some of the water for coconut milk, not all of it. Full coconut milk alone scorches and cooks up heavy; a mix of coconut milk and water gives you fragrant, tender grains with a clean coconut richness that isn't greasy.

Ad-free · ingredients first · no 2,000-word story.

Published July 2026 · Sourcing verified 5 Jul 2026

Prep3 min
Cook20 min
Makes4 servings
CuisineSoutheast Asian
Greedometer ●●●●● Barely a splurge Level Easy
A light hand — your arteries say thanks.
Cook it with
One-pot
Suits
VeganGluten-free
Straight Answers
Can you make Coconut Rice in an air fryer? — Sometimes

Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.

Can you freeze Coconut Rice? — Yes

Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.

Can you make Coconut Rice ahead of time? — Partly

The components hold — prep the parts ahead and finish it close to serving for the best texture.

Is Coconut Rice gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Coconut Rice vegan? — Yes

Yes — no meat, seafood, dairy, egg, or honey in it as written.

Part One
The Ingredients — and where to get them
Cook for 4 servings
Jasmine rice
Fragrant long-grain, rinsed. A good jasmine rice.
1 cup
Source it →
Coconut milk
Full-fat, mixed with water so it doesn't scorch. A coconut milk with no gums cooks cleanest.
1 cup
Source it →
Salt and sugar
A pinch of salt and a little sugar to round it. An unrefined sugar is nice.
to taste
Source it →
One list, with a link to where to buy each one.
Part Two
The Method
  1. CombineRinse the rice and add it to the pot with the coconut milk, an equal splash of water, salt, and a little sugar.
  2. SimmerBoil, then cover and simmer low 15 minutes.
  3. RestRest covered 5 minutes, then fluff gently.
Part Three
The Toolkit

Saucepan · Strainer · Fork

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