Steam the couscous in stages, fluffing and re-steaming, so it comes out light and separate instead of a heavy clump. The broth from the meat-and-vegetable stew is what you moisten it with, and harissa goes on the side for heat.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min
Cook1 hr 30 min
Makes6 servings
CuisineMoroccan
Cost$$$
Dairy-free
Contains gluten
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for6servings
Couscous
Semolina, steamed in stages for a light, separate grain. Local.
1 lb
Local / market
Lamb shoulder
Cut in chunks to braise tender in the stew. Pasture-raised lamb has real flavor.
Can you make Couscous Royale in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Couscous Royale? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Couscous Royale ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Couscous Royale gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Couscous Royale vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
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