5best2buy
The Recipe · No.61 · Egg Drop Soup

Egg Drop Soup, and where to source it

Egg Drop Soup — 5best2buy.com 5BEST2BUY.COM Egg Drop Soup Chinese 5best2buy.com

This is broth plus egg and little else, so a real bone broth with actual body is what separates a rich soup from hot salt water. Pour the beaten egg into the broth in a thin stream while it swirls, and it sets into soft feathery ribbons rather than seizing up in clumps.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep5 min
Cook10 min
Makes4 servings
CuisineChinese
Cost$
VegetarianDairy-free
Contains  eggs · gluten · soy · sesame
Make it vegan: a flax or aquafaba egg for the egg.
Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
The Ingredients — and where to get them
Cook for 4 servings
Bone broth
A good chicken bone broth with real gelatin gives the soup body; thin stock tastes watery.
6 cups
Eggs
Beaten smooth and poured in a thin stream; fresh eggs give brighter, tighter ribbons.
3
Soy sauce
A splash for color and seasoning without turning the broth dark.
1 tbsp
Toasted sesame oil
A few drops off the heat at the end for aroma.
1 tsp
Scallion and white pepper
Scallion for freshness and a hit of ground white pepper for that gentle warmth.
to taste
Local / market
The Rundown
Greedometer ●●●● Squeaky clean
About as virtuous as dinner gets.
EffortEasy
Cook it with
Instant PotSlow cookerOne-pot
The Method
  1. SeasonBring the broth to a gentle boil and season with soy and white pepper. Taste before the egg goes in since you can't fix it after.
  2. ThickenStir in a thin cornstarch slurry if you want the classic slightly thickened body that holds the ribbons suspended.
  3. RibbonStir the broth into a slow swirl, then pour the beaten egg in a thin steady stream. The motion is what stretches it into feathers.
  4. FinishCut the heat the second the egg sets, about 10 seconds. Add sesame oil and scallion and serve right away.
The Toolkit

Saucepan · Fine whisk

Straight Answers
Can you make Egg Drop Soup in an air fryer? — Yes, with an insert

Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.

Can you freeze Egg Drop Soup? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Egg Drop Soup ahead of time? — Best fresh

Best made fresh and served soon — it loses its edge standing around. You can prep the parts ahead, but finish and serve it close to the table.

Is Egg Drop Soup gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).

Is Egg Drop Soup vegan? — Vegetarian, not vegan

It’s vegetarian but not vegan as written — it has egg. Make it vegan: a flax or aquafaba egg for the egg.

Community Notes

Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.

Loading notes…

Notes are public and posted as written. Be kind, no links. Spam and abuse get removed.

More Chinese recipes
Hot and Sour SoupKung Pao ChickenMapo TofuLo MeinGeneral Tso's ChickenOrange Chicken
All Chinese recipes →  ·  Browse all 1433 →
One list, with a link to where to buy each one.

Some ingredient and tool links are affiliate links — if you buy through one, 5best2buy may earn a small commission at no extra cost to you. It never costs the maker anything, and it never decides who we recommend. The list is the list.
© 2026 5best2buy.com · Recipe No.61

Open data. Every maker on this site is published as a free dataset under CC BY 4.0 — use it in anything, commercial or not, as long as you credit 5best2buy. Browse the datasets →