Salt the eggplant slices and let them drain so they cook down without turning bitter or waterlogging the dish. Roast them until fully pliable before rolling; a plank that still has a raw core cracks and springs open in the sauce.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep35 min
Cook35 min
Makes6 servings
CuisineItalian
Cost$
VegetarianGluten-free
Contains dairy · eggs
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.
The Ingredients — and where to get them
Cook for6servings
Canned tomatoes
Crushed tomatoes cooked into the sauce that lines the dish and tops the rolls.
Can you make Eggplant Rollatini in an air fryer? — Yes
Yes — bake it in a small pan or dish that fits the basket, at about 25°F below the recipe temperature. Air fryers run hot and fast, so check it early; no flipping needed.
Can you freeze Eggplant Rollatini? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Eggplant Rollatini ahead of time? — Yes
Yes — bake it a day or two ahead; it keeps well-wrapped at room temperature and freezes cleanly. Add any frosting or glaze close to serving.
Is Eggplant Rollatini gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Eggplant Rollatini vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy and egg. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.
Community Notes
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