Rub the pot with garlic and get the wine simmering before the cheese goes in a handful at a time. The acid in a dry white breaks the cheese proteins down so the fondue stays smooth instead of splitting into a greasy clump; a little cornstarch tossed with the cheese keeps it stable.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook15 min
Makes4 servings
CuisineSwiss
Cost$$
Vegetarian
Contains dairy · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Gruyère
The sharp, nutty Alpine backbone, grated fine. A cave-aged Gruyère is best.
Can you make Cheese Fondue in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze Cheese Fondue? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Cheese Fondue ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Cheese Fondue gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Cheese Fondue vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
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