The binder is the whole trick, so use real raw honey and a natural nut butter with no added sugar or oil. Warm the honey and nut butter together just to loosen, then press the mix hard into the pan; underpacked bars crumble the moment you cut them.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook10 min
Makes12 bars
CuisineAmerican
Cost$$
VegetarianGluten-freeDairy-free
Make it vegan: maple syrup for the honey.
The Ingredients — and where to get them
Cook for12bars
Granola
A toasted oat granola with clusters gives body and crunch.
Warm the binderHeat honey and nut butter gently just until pourable and combined, then stir off the heat. Don't boil it or the bars turn hard.
FoldMix the granola and dried fruit into the warm binder until every cluster is coated and sticky.
Press and setPack the mix hard into a lined pan with the back of a measuring cup, then chill an hour before cutting. Firm packing is what keeps them from crumbling.
Can you make Granola Bars in an air fryer? — Not needed
No cooking needed here — this one comes together without heat, so the air fryer sits it out.
Can you freeze Granola Bars? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Granola Bars ahead of time? — Yes
Yes — it needs the chill time to set, so making it ahead is the whole point.
Is Granola Bars gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Granola Bars vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has honey. Make it vegan: maple syrup for the honey.
Community Notes
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