Grate the raw potato fine into a wet paste and add just enough flour to hold it; over-flouring turns the soft pillows heavy and rubbery. Toss them hot with the tart sheep cheese and a spoon of the bacon fat.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook15 min
Makes4 servings
CuisineSlovak
Cost$$
Contains dairy · gluten
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Potatoes
Grated raw and fine to a starchy paste. A floury russet works best.
Can you make Bryndzové Halušky in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze Bryndzové Halušky? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Bryndzové Halušky ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Bryndzové Halušky gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Is Bryndzové Halušky vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
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