Salt them late, not early. Lentils don't need soaking, but if you salt the water at the start the skins toughen and they never soften; season once they're already tender and they cook up creamy inside with a little bite.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep2 min
Cook25 min
Makes3 cups
CuisineBasics
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for3cups
Lentils
Green or brown hold their shape; red ones melt into soup. Fresh-crop dried lentils cook most evenly.
Can you make How to Cook Lentils in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze How to Cook Lentils? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make How to Cook Lentils ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is How to Cook Lentils gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is How to Cook Lentils vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
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