Bitter iced tea comes from oversteeping or water that's too hot, not from the tea itself. Steep black tea at just under a boil for no more than 5 minutes, then pull the leaves the moment it's done.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cook5 min
Makes8 servings
CuisineAmerican
Cost$
VegetarianGluten-freeDairy-free
Make it vegan: maple syrup for the honey.
The Ingredients — and where to get them
Cook for8servings
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Black tea
Loose black tea or good bags; the leaf quality is what you'll taste all pitcher long.
You can batch the mix and keep it cold, but add the ice, soda, and garnish and shake or stir to order — a made-up drink goes flat and watery if it sits.
Is Iced Tea gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Iced Tea vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has honey. Make it vegan: maple syrup for the honey.
Community Notes
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