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The Recipe · No.804 · Klopsiki

Klopsiki, and where to source it

Klopsiki — 5best2buy.com 5BEST2BUY.COM Klopsiki Polish 5best2buy.com

Soak stale bread in milk and mash it into the pork before shaping. That soft panada holds moisture through the simmer, keeping the meatballs tender instead of dense; the dill and sour cream go in off the heat so they stay bright.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep20 min
Cook25 min
Makes4 servings
CuisinePolish
Cost$$
Contains  dairy · eggs · gluten
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for 4 servings
Ground pork
A shoulder grind with fat for juicy meatballs. A heritage-breed pork has real flavor.
1 lb
Source it →
Stale bread
Soaked in milk into a paste that keeps the meat soft.
1 slice
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Egg
To bind the meat and bread. A fresh pasture egg binds cleanly.
1
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Stock
To simmer the meatballs and form the sauce. A good chicken bone broth is best.
2 cups
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Sour cream and dill
Stirred in off the heat for the creamy, herby finish. Fresh dill, cultured sour cream.
1/2 cup
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Using ground pork? It behaves the way it does for a reason — what this cut is for and how to cook it →

The Rundown
Greedometer ●●●●● Barely a splurge
A light hand — your arteries say thanks. · plan ahead — needs marinating, soaking, or resting time
EffortSome doing
Cook it with
Air fryerOne-pot
The Method
  1. Make the panadaSoak the bread in milk and mash it to a paste.
  2. Mix and shapeKnead the pork, panada, egg, and salt gently, then roll into balls.
  3. Sear and simmerBrown the meatballs, add the stock, and simmer covered until cooked through.
  4. Finish creamyWhisk sour cream and dill into the sauce off the heat and coat the meatballs.
The Toolkit

Wide skillet · Fork · Whisk

Straight Answers
Can you make Klopsiki in an air fryer? — Yes

Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.

Can you freeze Klopsiki? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Klopsiki ahead of time? — Prep ahead

Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.

Is Klopsiki gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).

Is Klopsiki vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

Community Notes

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© 2026 5best2buy.com · Recipe No.804

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