Rye's spice cuts the sweet vermouth better than a softer bourbon does. Stir it over big ice, never shake, so it chills and dilutes smoothly and pours crystal-clear rather than clouded.
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Published July 2026 · Sourcing verified 5 Jul 2026
Prep3 min
Cook0 min
Makes1 drink
CuisineAmerican
Cook it with
No-cook
Part One
The Ingredients — and where to get them
Rye whiskey
A higher-proof rye gives the drink its spicy spine. Buy this fresh and local.
2 oz
Local / market
Sweet vermouth
Keep it refrigerated once opened so the wine base stays fresh. Local.
1 oz
Local / market
Aromatic bitters
A couple of dashes to tie the whiskey and vermouth together. Local.
2 dashes
Local / market
Brandied cherry
A real brandied cherry for the sweet finish, not a neon maraschino. Local.
1
Local / market
One list, with a link to where to buy each one.
Part Two
The Method
CombineAdd rye, vermouth, and bitters to a mixing glass full of ice.
StirStir for about thirty seconds, until well chilled and diluted.
StrainStrain into a chilled coupe.
GarnishDrop a brandied cherry into the glass and serve.
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