Matcha scorches and turns bitter above about 175F, so the water temperature is the whole trick. Sift the powder to kill clumps, then whisk it with 175F water into a paste before the milk goes in.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cook2 min
Makes1 serving
CuisineJapanese
Cost$
VegetarianGluten-free
Contains dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for1servings
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Matcha powder
Use culinary or ceremonial grade; the quality here is the drink, cheap matcha tastes like hay.
You can batch the mix and keep it cold, but add the ice, soda, and garnish and shake or stir to order — a made-up drink goes flat and watery if it sits.
Is Matcha Latte gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Matcha Latte vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy and honey. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
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