Dice everything to the size of a single pea. Uniform little cubes are the whole texture of the salad, so no one ingredient takes over the bite; ragged chunks make it clumsy.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep25 min
Cook20 min
Makes6 servings
CuisineRussian
Cost$
VegetarianGluten-freeDairy-free
Contains eggs
Make it vegan: a flax or aquafaba egg for the egg.
The Ingredients — and where to get them
Cook for6servings
Potatoes
Boiled in the skin, cooled, then peeled and diced small. Fresh, bought local.
Can you make Olivier Salad in an air fryer? — Not needed
It’s a salad — nothing to air-fry once it’s tossed. You can crisp a topping in one, though: croutons, bacon, or chickpeas in a single layer while you build the rest.
Can you freeze Olivier Salad? — Best fresh
Not really — the vegetables and dressing turn to mush once thawed. Salads are a make-fresh thing.
Can you make Olivier Salad ahead of time? — Yes
Yes — it actually wants a few hours in the fridge for the flavors to settle. Make it ahead and give it a stir before serving.
Is Olivier Salad gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Olivier Salad vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has egg. Make it vegan: a flax or aquafaba egg for the egg.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
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