Cook the aji amarillo paste and onion in a little oil before blending. That quick fry softens the raw pepper bite and caramelizes its sugars, so the finished sauce tastes deep and smooth instead of sharp and grassy.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook15 min
Makes4 servings
CuisinePeruvian
Cost$
Vegetarian
Contains dairy · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Yellow potatoes
Boiled whole, peeled, and sliced thick. A waxy yellow potato holds its shape. Fresh.
Can you make Papas a la Huancaina in an air fryer? — Yes
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Papas a la Huancaina? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Papas a la Huancaina ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Papas a la Huancaina gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Papas a la Huancaina vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
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