Cook the split peas in the salty stock left from boiling a ham, so the legumes drink up the pork seasoning from the inside. Whether you set it with an egg or serve it loose, it wants to be pureed smooth.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min (plus soak)
Cook1 hr 30 min
Makes4 servings
CuisineBritish
Cost$
Gluten-free
Contains dairy · eggs
The Ingredients — and where to get them
Cook for4servings
Yellow split peas
Rinsed and soaked so they break down soft. Fresh-crop dried peas cook creamiest.
Can you make Pease Pudding in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze Pease Pudding? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Pease Pudding ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Pease Pudding gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Pease Pudding vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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