The Recipe · No.1178 · Zereshk Polo (Barberry Saffron Rice)
Zereshk Polo (Barberry Saffron Rice), and where to source it
Fry the barberries in butter for only 30 to 60 seconds over low heat, because these tiny berries scorch and turn bitter almost instantly if the pan is too hot or you walk away.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min
Cook50 min
Makesserves 6
CuisinePersian
Cost$$$
VegetarianGluten-free
Contains dairy · tree nuts
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Can you make Zereshk Polo (Barberry Saffron Rice) in an air fryer? — Yes
Yes — bake it in a small pan or dish that fits the basket, at about 25°F below the recipe temperature. Air fryers run hot and fast, so check it early; no flipping needed.
Can you freeze Zereshk Polo (Barberry Saffron Rice)? — Yes
Yes — freeze it well-wrapped, then reheat or toast straight from frozen. Frost or glaze after thawing.
Can you make Zereshk Polo (Barberry Saffron Rice) ahead of time? — Yes
Yes — bake it a day or two ahead; it keeps well-wrapped at room temperature and freezes cleanly. Add any frosting or glaze close to serving.
Is Zereshk Polo (Barberry Saffron Rice) gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Zereshk Polo (Barberry Saffron Rice) vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
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