Boil the cabbage and potato right in the same pot as the buckwheat noodles. Layering the hot drained lot with cold cubes of Alpine cheese melts the cheese into a stringy glaze, and browned garlic butter poured over pulls it together.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep25 min
Cook20 min
Makes4 servings
CuisineItalian
Cost$
Vegetarian
Contains dairy · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Buckwheat flour
Blended with white flour for the grey, earthy ribbons. Fresh-milled is best.
Can you make Pizzoccheri in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze Pizzoccheri? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Pizzoccheri ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Pizzoccheri gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Pizzoccheri vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
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