Pull it at 140F and let it rest — pork tenderloin is lean and unforgiving. Cooked to the old 160F it's dry and gray; a hard sear then a short roast to 140, rested to 145, keeps it rosy and juicy.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min
Cook25 min
Makesserves 4
CuisineAmerican
Cost$$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for4servings
Pork tenderloin
The narrow, lean cut — not loin roast. Trim the silverskin so it doesn't curl.
Can you make Roast Pork Tenderloin in an air fryer? — Yes
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Roast Pork Tenderloin? — Not ideal
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Roast Pork Tenderloin ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Roast Pork Tenderloin gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Roast Pork Tenderloin vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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