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The Recipe · No.33 · Pasta alla Puttanesca

Pasta alla Puttanesca, and where to source it

Pasta alla Puttanesca — 5best2buy.com 5BEST2BUY.COM Pasta alla Puttanesca Italian 5best2buy.com

This is an anchovy dish more than a tomato one, so the tin you open decides everything; cheap anchovies read fishy, good ones read savory. The move that matters: melt the anchovies into the warm oil until they dissolve completely, so you taste depth and salt but never a filet.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep10 min
Cook20 min
Makes4 servings
CuisineItalian
Cost$$$
Dairy-free
Contains  gluten · fish
Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).
The Ingredients — and where to get them
Cook for 4 servings
Spaghetti
A sturdy long strand carries this chunky, salty sauce well.
1 lb
Whole peeled tomatoes
The sweet base that balances all the salt; crush by hand and simmer down.
28 oz
Anchovy filets in oil
Salt-cured anchovies are the engine of the sauce; oil-packed melt fastest into the pan.
6 filets
Pitted black olives
Briny Gaeta or Kalamata olives; halved so their flavor spreads through the sauce.
1/2 cup
Calabrian chili
Adds warmth without turning the dish into a chili bomb; a little goes far here.
1 tsp
Capers and garlic
Salt-packed capers rinsed, plus sliced garlic; both bloom in the oil with the anchovy.
2 tbsp
The Rundown
Greedometer ●●●● Squeaky clean
About as virtuous as dinner gets.
EffortEasy
Cook it with
Instant PotSlow cookerOne-pot
The Method
  1. Melt anchoviesWarm olive oil with sliced garlic, chili, and the anchovies over medium-low; press with a spoon until the anchovies dissolve completely, about 3 min.
  2. Build sauceAdd crushed tomatoes, olives, and rinsed capers; simmer 15 min until thick. Taste before salting, the sauce is already salty.
  3. Cook pastaBoil spaghetti to al dente and reserve a cup of pasta water.
  4. TossDrain pasta into the sauce with a splash of water and toss over heat 1 min until it coats every strand.
The Toolkit

Wide saucepan · Chef knife · Pasta pot · Wooden spoon · Tongs

Straight Answers
Can you make Pasta alla Puttanesca in an air fryer? — Yes, with an insert

Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.

Can you freeze Pasta alla Puttanesca? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Pasta alla Puttanesca ahead of time? — Yes

Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.

Is Pasta alla Puttanesca gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).

Is Pasta alla Puttanesca vegan? — No

No — it contains seafood, so it isn’t vegetarian or vegan.

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