Melt the cheese slowly under direct top heat until it bubbles and browns at the edge, then scrape it off while it is still liquid. Keeping the potatoes hot and skin-on is what stops the cheese from seizing on the plate.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook15 min
Makes4 servings
CuisineSwiss
Cost$$$
Gluten-free
Contains dairy
The Ingredients — and where to get them
Cook for4servings
Raclette cheese
A semi-firm Alpine cow's-milk cheese that melts to a silky scrape. A real farmhouse raclette is worth it.
Can you make Raclette in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze Raclette? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Raclette ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Raclette gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Raclette vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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