Parboil, then rough them up before roasting. A quick boil and a shake in the pan to scuff the edges creates a rough, starchy surface that crisps into a craggy shell in the oven — roast them raw and smooth and they never get that crust.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min
Cook40 min
Makes4 servings
CuisineAmerican
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for4servings
Potatoes
A floury potato like russet or Yukon, cut in chunks. Fresh, bought local.
Can you make Crispy Roasted Potatoes in an air fryer? — Yes
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Crispy Roasted Potatoes? — Not ideal
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Crispy Roasted Potatoes ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Crispy Roasted Potatoes gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Crispy Roasted Potatoes vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
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