A float is two ingredients, so quality and technique are all you have: use a real craft root beer and a dense vanilla ice cream, and chill the glass. Add the ice cream first and pour the root beer down the side slowly, or the foam erupts over the rim.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cook0 min
Makes2 servings
CuisineAmerican
Cost$$
Vegetarian
Contains dairy · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for2servings
Root beer
A craft root beer with real sassafras and cane sugar tastes worlds better than mass-market soda.
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