Parboil the potatoes a day ahead and grate them cold. Raw shreds bleed wet starch and go gummy in the middle; chilled par-cooked potato fries into separate, crisp strands.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook20 min
Makes2 servings
CuisineSwiss
Cost$
VegetarianGluten-free
Contains dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for2servings
Yukon Gold potatoes
Parboiled whole with skins, then chilled overnight. A waxy-to-medium potato holds its shred.
Not really — loose batter spreads and needs a flat, hot surface. Keep this one on the stovetop or griddle.
Can you freeze Rösti? — Not ideal
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Rösti ahead of time? — Yes
Yes — it needs the chill time to set, so making it ahead is the whole point.
Is Rösti gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Rösti vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
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