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The Recipe · No.116 · Spaghetti and Meatballs

Spaghetti and Meatballs, and where to source it

Spaghetti and Meatballs — 5best2buy.com 5BEST2BUY.COM Spaghetti and Meatballs Italian 5best2buy.com

Bind the meatballs with a panade, torn bread soaked in milk, not dry breadcrumbs. The milk-soaked bread keeps them tender through a long simmer; dry crumbs soak up moisture and turn them into rubber.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep30 min
Cook45 min
Makes6 servings
CuisineItalian
Cost$
Contains  dairy · eggs · gluten
Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).
The Ingredients — and where to get them
Cook for 6 servings
Spaghetti
A bronze-die dried pasta that grips the sauce.
1 lb
Ground meat
A mix of beef and pork from a real butcher for flavor and fat.
1 1/2 lbs
Canned tomatoes
Whole peeled tomatoes crushed by hand for the sauce.
2 28-oz cans
Parmesan
Real aged Parmesan grated into the meatballs and over the plate.
1 cup grated
Bread
Torn bread soaked in milk to make the panade that keeps them soft.
2 thick slices
Eggs
An egg to bind the meatball mix.
1 large
The Rundown
Greedometer ●●●●● Barely a splurge
A light hand — your arteries say thanks. · plan ahead — needs marinating, soaking, or resting time
EffortSome doing
Cook it with
Air fryerOne-pot
The Method
  1. Make a panadeSoak torn bread in a little milk to a paste and mix it into the meat with egg, Parmesan, garlic, and parsley. The panade is what makes them tender, not dry crumbs.
  2. Brown the meatballsRoll gently, do not compact, and sear on all sides in olive oil until browned. They finish cooking in the sauce, so just build the crust now.
  3. Build the sauceIn the same pot soften garlic, add the hand-crushed tomatoes, and simmer. The fond from the meatballs is your flavor base.
  4. Simmer and marryNestle the meatballs into the sauce and simmer gently 30 minutes. Toss the cooked spaghetti with sauce, then plate with the meatballs and more Parmesan.
The Toolkit

Heavy pot · Box grater · Large pasta pot

Straight Answers
Can you make Spaghetti and Meatballs in an air fryer? — Yes

Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.

Can you freeze Spaghetti and Meatballs? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Spaghetti and Meatballs ahead of time? — Prep ahead

Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.

Is Spaghetti and Meatballs gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free pasta or noodle (check the other labels too).

Is Spaghetti and Meatballs vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

Community Notes

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