Sweet Chili Bang Bang Sauce, and where to source it
Build the sweet first, then dial the heat in last. It should read sweet on the front of your tongue and land the chili a second later — get the order backwards and it just tastes hot.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep3 min
Cooknone
Makesabout 2/3 cup
CuisineAsian-American
Cost$
VegetarianGluten-freeDairy-free
Contains eggs
Make it vegan: a flax or aquafaba egg for the egg.
The Ingredients — and where to get them
Cook for2cup
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Can you freeze Sweet Chili Bang Bang Sauce? — Not ideal
Not really — the cream, custard, or emulsion turns grainy or splits once thawed. This one is best kept fresh in the fridge.
Can you make Sweet Chili Bang Bang Sauce ahead of time? — Yes
Yes — it keeps in the fridge for several days; stir or shake it before serving.
Is Sweet Chili Bang Bang Sauce gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Sweet Chili Bang Bang Sauce vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has egg and honey. Make it vegan: a flax or aquafaba egg for the egg.
Community Notes
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