The batter is just eggs, flour, and milk, so it stands or falls on getting the fat smoking hot before the batter hits it. A cold pan gives you a dense pancake; a screaming-hot one gives you the dramatic golden puff.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook35 min
Makes4 servings
CuisineBritish
Cost$$$
Contains dairy · eggs · gluten
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Pork sausages
Full-fat bangers render enough grease to help the batter climb; lean sausages leave it flat.
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