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The Recipe · No.723 · Tomato and Egg Stir-Fry

Tomato and Egg Stir-Fry, and where to source it

Tomato and Egg Stir-Fry — 5best2buy.com 5BEST2BUY.COM Tomato and Egg Stir-Fry Chinese 5best2buy.com

The trick is cooking the two components apart and only marrying them at the end: scramble the eggs soft and pull them out while still glossy, then cook the tomatoes down until they release their juice into a sauce, and fold the eggs back in for ten seconds. Cook them together from the start and both turn to rubber.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep10 min
Cook8 min
Makes2 servings
CuisineChinese
Cost$
VegetarianGluten-freeDairy-free
Contains  eggs · sesame
Make it vegan: a flax or aquafaba egg for the egg.
The Ingredients — and where to get them
Cook for 2 servings
Eggs
Beaten with a pinch of salt and scrambled soft. Deep-gold pasture yolks make it richer and prettier.
4
Source it →
Ripe tomatoes
The sauce; they have to be ripe and juicy to break down properly. In-season tomatoes are non-negotiable.
4
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Scallions
The whites in early, the greens to finish. Fresh, bought local.
3
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Sesame oil
A few drops off the heat for aroma. It is a finish, not a frying fat.
1 tsp
Source it →
The Rundown
Greedometer ●●●●● A fair little treat
A reasonable little indulgence.
EffortEasy
Cook it with
Stovetop
The Method
  1. Scramble softBeat the eggs, scramble them in hot oil until just set and still glossy, and pull them out.
  2. Cook the tomatoesAdd the scallion whites and tomato wedges and cook until they slump and release their juice into a sauce.
  3. Season the sauceSeason with a little salt and a pinch of sugar to balance the acidity.
  4. Fold and finishReturn the eggs, fold gently for ten seconds, kill the heat, and finish with sesame oil and scallion greens over rice.
The Toolkit

Wok · Spatula · Whisk

Straight Answers
Can you make Tomato and Egg Stir-Fry in an air fryer? — Not really

Not really — loose batter spreads and needs a flat, hot surface. Keep this one on the stovetop or griddle.

Can you freeze Tomato and Egg Stir-Fry? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Tomato and Egg Stir-Fry ahead of time? — Prep ahead

Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.

Is Tomato and Egg Stir-Fry gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Tomato and Egg Stir-Fry vegan? — Vegetarian, not vegan

It’s vegetarian but not vegan as written — it has egg. Make it vegan: a flax or aquafaba egg for the egg.

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