5best2buy
The Recipe · No.50 · Tortilla Soup

Tortilla Soup, and where to source it

Tortilla Soup — 5best2buy.com 5BEST2BUY.COM Tortilla Soup Mexican 5best2buy.com

The broth is everything: toasted dried chiles and good canned tomatoes blended and fried down, not a thin brothy pour. The technique that matters is frying the blended puree in hot oil before you add liquid, which concentrates the flavor.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep20 min
Cook30 min
Makes6 servings
CuisineMexican
Cost$$
Gluten-free
Contains  dairy
The Ingredients — and where to get them
Cook for 6 servings
Dried pasilla chiles
Pasilla gives the broth a dark, slightly bitter depth; guajillo also works.
3 chiles
Canned tomatoes
Good whole peeled tomatoes make the body of the broth.
1 28-oz can
Corn tortillas
Cut into strips and fried crisp for the garnish, plus a couple blended into the broth to thicken it.
6 tortillas
Shredded chicken
Poached and pulled; the broth is the star, so keep it simple.
2 cups
Queso fresco
Crumbled over each bowl at the table.
1/3 cup
White onion, garlic, avocado
Onion and garlic in the broth base; avocado sliced over the top.
1 onion, 3 cloves
The Rundown
Greedometer ●●●●● Barely a splurge
A light hand — your arteries say thanks. · plan ahead — needs marinating, soaking, or resting time
EffortSome doing
Cook it with
Instant PotSlow cookerOne-pot
The Method
  1. Fry the tortilla stripsCut tortillas into thin strips and fry in 1/2 inch of oil over medium-high until golden and crisp, about 2 minutes. Drain on paper towels and salt.
  2. Blend the baseToast and soak the pasillas, then blend with the tomatoes, onion, and garlic until smooth.
  3. Fry the pureePour the puree into 2 tablespoons of hot oil and fry, stirring, 6 to 8 minutes until it darkens and thickens. This is the flavor step.
  4. Finish the brothAdd 6 cups of chicken stock and the pulled chicken, simmer 15 minutes, then ladle over crisp strips and top with queso, avocado, and lime.
The Toolkit

Blender · Dutch oven · Spider strainer

Straight Answers
Can you make Tortilla Soup in an air fryer? — Yes, with an insert

Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.

Can you freeze Tortilla Soup? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Tortilla Soup ahead of time? — Yes

Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.

Is Tortilla Soup gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Tortilla Soup vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

Community Notes

Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.

Loading notes…

Notes are public and posted as written. Be kind, no links. Spam and abuse get removed.

More Mexican recipes
NachosPozole RojoCarnitasBreakfast BurritoBurritoTostadas
All Mexican recipes →  ·  Browse all 1433 →
One list, with a link to where to buy each one.

Some ingredient and tool links are affiliate links — if you buy through one, 5best2buy may earn a small commission at no extra cost to you. It never costs the maker anything, and it never decides who we recommend. The list is the list.
© 2026 5best2buy.com · Recipe No.50

Open data. Every maker on this site is published as a free dataset under CC BY 4.0 — use it in anything, commercial or not, as long as you credit 5best2buy. Browse the datasets →