The Recipe · No.1107 · Virgin Frose (Frose Mocktail)
Virgin Frose (Frose Mocktail), and where to source it
Real frose freezes the wine into cubes first, not the drink over regular ice. Freeze the zero-proof rose in a tray overnight, then blend those cubes with fruit; you get slush that tastes like rose, not watered-down pink.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep8 min
Cook0 min
Makesmakes 1
CuisineFrozen
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for1servings
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Non-alcoholic rose
A zero-proof rose is the whole drink. Freeze it into cubes the night before so blending doesn't dilute the flavor.
4 oz, frozen to cubesrecommended
Local / market
Fresh strawberries
A few ripe strawberries deepen the color and fruit. Real berries beat any syrup here.
Can you make Virgin Frose (Frose Mocktail) in an air fryer? — Not needed
No cooking needed here — this one comes together without heat, so the air fryer sits it out.
Can you freeze Virgin Frose (Frose Mocktail)? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Virgin Frose (Frose Mocktail) ahead of time? — Best fresh
Best made fresh and served soon — it loses its edge standing around. You can prep the parts ahead, but finish and serve it close to the table.
Is Virgin Frose (Frose Mocktail) gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Virgin Frose (Frose Mocktail) vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
Made it, tweaked it, or recognize which restaurant this tastes like? Leave a note — first-name basis, no account.