The Recipe · No.1057 · Virgin Pimm's Cup (Pimm's Cup Mocktail)
Virgin Pimm's Cup (Pimm's Cup Mocktail), and where to source it
The fruit and cucumber are the drink, not a garnish. Load the glass with cucumber ribbons, orange, and mint before you pour so the base steeps and picks up their flavor while you sip. Perch them on top instead and you get plain spiced lemonade.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep6 min
Cook0 min
Makesmakes 1
CuisineSpritz
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for1servings
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Non-alcoholic fruit cup aperitif
A zero-proof spiced fruit-cup style aperitif carries the herbs and dark fruit the classic base needs. It's what makes it a Pimm's and not fruit punch.
2 ozrecommended
Local / market
Lemonade
Cloudy lemonade or lemon-lime soda lengthens it. Fresh-leaning, not syrupy.
5 ozrecommended
Local / market
Cucumber
Ribbon a fresh cucumber lengthwise. It's the defining aroma of the drink, so it needs to be crisp.
Can you make Virgin Pimm's Cup (Pimm's Cup Mocktail) in an air fryer? — Not needed
No cooking needed here — this one comes together without heat, so the air fryer sits it out.
Can you freeze Virgin Pimm's Cup (Pimm's Cup Mocktail)? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Virgin Pimm's Cup (Pimm's Cup Mocktail) ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Virgin Pimm's Cup (Pimm's Cup Mocktail) gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Virgin Pimm's Cup (Pimm's Cup Mocktail) vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
Made it, tweaked it, or recognize which restaurant this tastes like? Leave a note — first-name basis, no account.