Virgin Ramos Gin Fizz (Ramos Gin Fizz Mocktail) — Ad-Free Recipe, Ingredients First

Dry shake without ice first to build the egg-white foam, then wet shake with ice long and hard. The gin never made the cloud; the protein and a punishing shake do. Give it a full minute or the head falls flat.

The Ingredients — and where to get them

Cook for 1 servings

Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.

Egg white

Fresh, for the foam that makes this drink. Aquafaba (chickpea brine) works as a vegan swap and whips nearly as high.

1 whiterecommended

Source it →

Heavy cream

Cold, for the body under the foam. Half-and-half is too thin for the cloud.

1 ozrecommended

Source it →

Lemon

Fresh-squeezed, half the citrus. The acid keeps the richness from going heavy.

1/2 ozrecommended

Local / market

Lime

Fresh-squeezed, the other half. The two-citrus balance is part of the classic.

1/2 ozrecommended

Local / market

Simple syrup

To sweeten now that there's no spirit to balance. Taste and adjust.

1/2 ozrecommended

Local / market

Orange flower water

A few drops, the perfume that defines a Ramos. Easy to overdo, so go light.

3 dropsrecommended

Source it →

Soda water

Cold, added at the very end to lift the foam up the glass.

1 ozrecommended

Local / market

The Rundown

Greedometer ●●●●● A fair little treat

A reasonable little indulgence.

EffortSome doing

Cook it with

No-cook

The Method

Dry shakeCombine the egg white, cream, citrus, syrup, and orange flower water in a tin with no ice and shake hard to build the foam.
Wet shakeAdd ice and shake as long and hard as you can, a full minute, until it's thick and cold.
TopStrain into a chilled tall glass with no ice, let it settle, then pour a little soda down the middle to push the foam up over the rim.

The Toolkit

Cocktail shaker · Fine strainer · Highball glass

Straight Answers

Can you make Virgin Ramos Gin Fizz (Ramos Gin Fizz Mocktail) in an air fryer? — Not needed

No cooking needed here — this one comes together without heat, so the air fryer sits it out.

Can you freeze Virgin Ramos Gin Fizz (Ramos Gin Fizz Mocktail)? — Yes

Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.

Can you make Virgin Ramos Gin Fizz (Ramos Gin Fizz Mocktail) ahead of time? — Yes

Yes — it needs the chill time to set, so making it ahead is the whole point.

Is Virgin Ramos Gin Fizz (Ramos Gin Fizz Mocktail) gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Virgin Ramos Gin Fizz (Ramos Gin Fizz Mocktail) vegan? — Vegetarian, not vegan

It’s vegetarian but not vegan as written — it has dairy and egg. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.

Community Notes

Made it, tweaked it, or recognize which restaurant this tastes like? Leave a note — first-name basis, no account.

Loading notes…

More Brunch recipes

Virgin Bloody Mary (Bloody Mary Mocktail)Virgin Mimosa (Mimosa Mocktail)Virgin Bellini (Bellini Mocktail)

All Brunch recipes → · Browse all 1099 →

Some ingredient and tool links are affiliate links — if you buy through one, 5best2buy may earn a small commission at no extra cost to you. It never costs the maker anything, and it never decides who we recommend. The list is the list.
© 2026 5best2buy · Worth The Hunt · Recipe No.1095

Virgin Ramos Gin Fizz (Ramos Gin Fizz Mocktail), and where to source it