The Recipe · No.1068 · Virgin Southside (Southside Mocktail)
Virgin Southside (Southside Mocktail), and where to source it
Slap the mint, don't muddle it to death. A hard clap between your palms cracks the leaves and releases the oil; grinding it in the shaker just shreds it and turns the drink bitter and grassy.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep6 min
Cook0 min
Makesmakes 1
CuisineSour
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for1servings
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Fresh mint
A small handful of leaves plus a sprig to garnish. Buy it perky and green, and slap it rather than muddle it.
Can you make Virgin Southside (Southside Mocktail) in an air fryer? — Not needed
No cooking needed here — this one comes together without heat, so the air fryer sits it out.
Can you freeze Virgin Southside (Southside Mocktail)? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Virgin Southside (Southside Mocktail) ahead of time? — Yes
Yes — it needs the chill time to set, so making it ahead is the whole point.
Is Virgin Southside (Southside Mocktail) gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Virgin Southside (Southside Mocktail) vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
Made it, tweaked it, or recognize which restaurant this tastes like? Leave a note — first-name basis, no account.