Use two mustards. Yellow for color and up-front tang, Dijon for the sharp, grown-up heat that hums under the honey — one mustard alone tastes either flat or too sweet.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cooknone
Makesabout 3/4 cup
CuisineAmerican
Cost$
VegetarianGluten-freeDairy-free
Contains eggs
Make it vegan: a flax or aquafaba egg for the egg.
The Ingredients — and where to get them
Cook for3cup
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Waffle-Fry Honey Mustard ahead of time? — Yes
Yes — it keeps in the fridge for several days; stir or shake it before serving.
Is Waffle-Fry Honey Mustard gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Waffle-Fry Honey Mustard vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has egg and honey. Make it vegan: a flax or aquafaba egg for the egg.
Community Notes
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