Core the head and crisp the cut wedges in ice water before drying and plating. That cold soak forces water into the leaf cells and gives you the hard, cold crunch the whole salad is built on.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min
Cook10 min
Makes4 servings
CuisineAmerican
Cost$$
Gluten-free
Contains dairy
The Ingredients — and where to get them
Cook for4servings
Iceberg lettuce
A firm, heavy head cut into wedges and crisped in ice water. Fresh, bought local.
1 head
Local / market
Blue cheese
Crumbled coarse over the top; a pungent block cheese is worth it.
Can you make Iceberg Wedge Salad in an air fryer? — Not needed
It’s a salad — nothing to air-fry once it’s tossed. You can crisp a topping in one, though: croutons, bacon, or chickpeas in a single layer while you build the rest.
Can you freeze Iceberg Wedge Salad? — Best fresh
Not really — the vegetables and dressing turn to mush once thawed. Salads are a make-fresh thing.
Can you make Iceberg Wedge Salad ahead of time? — Best fresh
Dress it just before serving — the greens wilt and brown once coated. Wash, cut, and chill the components ahead, then toss at the last minute.
Is Iceberg Wedge Salad gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Iceberg Wedge Salad vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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