They rise on one thing: the fat has to be smoking-hot and the batter cold when they meet, so the outside sets into a shell the instant it hits the pan. Open the oven early to peek and they collapse, so leave the door shut until they are towering and bronze.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min
Cook25 min
Makes12 puddings
CuisineBritish
Cost$$$
Contains dairy · eggs · gluten
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
The Ingredients — and where to get them
Cook for12puddings
Eggs
The whole lift; no baking powder here. Room-temperature eggs whip more air into the batter.
Can you make Yorkshire Pudding in an air fryer? — Yes
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Yorkshire Pudding? — Not ideal
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Yorkshire Pudding ahead of time? — Best fresh
Best made fresh and served soon — it loses its edge standing around. You can prep the parts ahead, but finish and serve it close to the table.
Is Yorkshire Pudding gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Is Yorkshire Pudding vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
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