Cardamom is what makes this zhug and not just a green chili relish — a quarter teaspoon of ground green cardamom against a big bunch of herbs, which sounds like nothing and is the whole signature. Keep it coarse. Blitzed to a smooth purée it goes flat and slightly bitter.
The ratio2 cups herbs + 4 green chilies + 4 garlic + ¼ tsp cardamom + ½ cup oil. Keep it coarse.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep12 min
Cooknone
Makes1 cup
CuisineYemeni
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for1cup
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Coriander and parsley
Two packed cups total, stems included — the stems carry most of the flavour here, unlike basil.
Toast and grind the spicesCumin, coriander and cardamom pods in a dry pan for ninety seconds, then ground. Pre-ground cardamom has usually lost the thing you want from it.
Pound or pulse coarseChili, garlic and salt first, then the herbs. Short pulses — you want texture, not purée.
Stir the oil in by handOff the machine. Blending oil at speed makes it taste bitter and dull.
Rest thirty minutesThe spices bloom in the oil. Keeps a week refrigerated under a film of oil.
Make it yoursRed zhug uses red chilies and a spoon of tomato paste. Preserved lemon cuts the heat. It belongs on eggs, grilled meat, hummus, and stirred into yogurt as a dip.
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make How to Make Zhug ahead of time? — Yes
Yes — it keeps in the fridge for several days; stir or shake it before serving.
Is How to Make Zhug gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is How to Make Zhug vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
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