Most 'plant butter' on the shelf rolls up to a handful of owners — Upfield holds Country Crock Plant Butter, Violife, and Flora; Earth Balance sits inside a big packaged-foods company. The makers still doing it themselves are few, which is exactly why this shelf is short. These two churn and culture real plant butter and ship it direct.
Published July 2026 · Updated 7 Jul 2026
A certified B-Corp that mills cashews into milk in-house, cultures it like a dairy creamery, and churns it into European-style butter that laminates and browns close to the real thing. It's their most-awarded product. Order direct or find it widely stocked.
Why it isn't on AmazonCashew milk cultured and churned in-house is a creamery process, not a margarine formula — it's the work of an independent maker, not a commodity line.
See it at Miyoko's Creamery →A Boise company making organic, allergen-free plant butter from cold-pressed coconut and other plant oils — free of dairy, soy, nuts, and gluten, and named Best Vegan Butter by the New York Times. Great for spreading and everyday baking. (Same independent parent, Prosperity Organic Foods, now also owns Miyoko's.)
Why it isn't on AmazonCold-pressed, certified-organic, allergen-free plant butter is a deliberate small-company recipe — the opposite of a cheap oil blend built for volume.
See it at Melt Organic →This seat's open on purpose — we won't pad the list to hit a number. If you ship real plant-based butter direct, it's earned, not sold.
Add your brand →Most roll up to a few owners: Upfield holds Country Crock Plant Butter, Violife, and Flora, while Earth Balance sits inside a large packaged-foods company. The makers still producing plant butter themselves are a short list — which is the whole reason this shelf exists.
The cultured, higher-fat European-style ones (like Miyoko's) laminate and brown closest to real butter, so they hold up in pastry and croissants. Coconut-oil bases (like Melt) are excellent for spreading and everyday baking. Look at fat and water content — firmer, higher-fat sticks behave most like butter.
Usually a blend of plant oils — coconut, sunflower, cashew or other nuts — with water, salt, and often cultures for a buttery tang. Miyoko's cultures cashew milk like a creamery; Melt uses cold-pressed coconut and other organic oils. Ingredient lists are short on the good ones.
Keep it refrigerated. It firms up harder than dairy butter when cold, so give it a few minutes out of the fridge to spread. Most keep well past the printed date while sealed, and it freezes fine for a few months if you stock up.
Make or grow real plant-based butter and think you belong here? Tell us → — features are on merit, never for sale.
Some "see it at…" links are affiliate links — if you buy through one, 5best2buy may earn a small commission at no extra cost to you. It never costs the maker anything, and it never decides who makes the list. The list is the list.
© 2026 5best2buy · Worth The Hunt · No.470