🧀 The Cold Case

Cheese

Small-creamery & farmstead.

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Hummus & Dips

Cold-pressured, no preservatives.

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Fresh Pasta

Egg pasta & ravioli, made daily.

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Plant Milk

More nut, fewer gums, independent.

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Sour Cream & Crème Fraîche

Cultured cream, no fillers.

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Cottage Cheese

Real curds, no stabilizers.

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Cultured Butter

European-style, cultured.

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Tofu & Tempeh

Craft, organic, fresh-shipped.

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Milk & Cream

Cream-line, grass-fed, glass-bottled.

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Pasture-Raised Eggs

True pasture, deep-gold yolks.

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Butter

European, grass-fed, slow-churned & goat.

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Fresh Mozzarella

Hand-stretched cow & buffalo, shipped cold.

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Parmesan

DOP Parmigiano-Reggiano & American aged parm.

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Mexican Cheese

Cotija, queso fresco & Oaxaca, real creameries.

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Ricotta

Hand-dipped whole-milk, from real creameries.

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Yogurt & Skyr

Cream-top & grass-fed, real cultures.

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Kefir

Live-culture, tart & drinkable.

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Cream Cheese & Spreads

Real cultured, no gums.

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Mascarpone & Creme Fraiche

Cultured, rich & real.

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Goat Cheese

Fresh chevre & aged, farmstead.

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Blue Cheese

Cave-aged American & classic.

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Feta

Brined sheep & goat, real curd.

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Aged & Cave-Aged Cheddar

Clothbound & cave-aged, real age.

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Burrata & Fresh Mozzarella

Hand-pulled, cold-shipped.

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Cheese Curds

Squeaky-fresh, co-op & farm.

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Pimento Cheese & Spreads

Real cheddar, hand-mixed.

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Swiss & Alpine Cheese

Raw-milk, mountain-style.

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Gouda & Aged Dutch-Style

Farmstead, aged for crystals.

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Clothbound & Cave-Aged

Cave-ripened, bandaged rind.

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Plant-Based Cheese

Cultured cashew & almond.

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Plant-Based Yogurt

Coconut & oat, live cultures.

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Quark & Fresh Curd

German-style fresh cheese.

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Buttermilk & Cultured Milk

Real churned buttermilk.

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Clotted Cream & Creme

Devon-style & creme fraiche.

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Plant-Based Butter

Cultured, real-fat plant butter.

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Egg Substitutes & Liquid Egg

Plant & pasteurized egg.

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Farmer & Pot Cheese

Dry-curd fresh cheese.

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Cheese Spreads & Fondue

Real-cheese cold-pack & fondue.

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Cream & Half-and-Half

Cream-line, glass-bottled.

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