Grocery-store rice paper is usually one stiff, cracks-when-you-fold-it brand hiding in the ethnic aisle. The good stuff is Vietnamese banh trang — thin tapioca-and-rice rounds that turn pliable in warm water and roll tight for fresh summer rolls, or crisp up for fried cha gio. These sellers stock the real range: 16cm to 22cm, plain, and the sesame-studded frying kind.
Published July 2026 · Updated 7 Jul 2026
A California Vietnamese grocer shipping dried rice paper alongside pho and bun noodles, sourced from Vietnamese mills and packed to hold its fold. Free shipping over $69, out of their own warehouse. They market rice paper as a headline item, not an afterthought.
Why it isn't on AmazonRice paper that arrives whole instead of shattered depends on how it's packed and how fast it moves — a Vietnamese pantry that ships it direct beats a box that sat in a distributor's warehouse for a year.
See it at An Vat California →A woman- and minority-owned Chicago shop carrying rice paper from across Southeast Asia — Vietnamese banh trang plus the wrappers you'd find in Thai and Filipino kitchens. Continental US shipping, and they'll pack a mixed order of wrappers, sauces, and pantry staples in one box.
Why it isn't on AmazonA small importer curating wrappers across several cuisines gives you variety a single-brand grocery shelf never will — and you're buying from the person who chose them.
See it at Pandan Market →A Garden Grove operation billing itself as America's largest online Vietnamese supermarket, with a deep noodle-and-rice aisle that includes instant and traditional rice paper. Free shipping to all 50 states over $49. The one-stop option when you want wrappers plus a full cart of Vietnamese groceries.
Why it isn't on AmazonA full Vietnamese supermarket online means you can match your rice paper to the exact dish you're making instead of taking whatever the one grocery brand stocks.
See it at Cutimart →A Thai importer running since 1999, carrying the wrapper side of Thai cooking — rice paper and spring-roll skins — with flat-rate shipping. Handy if your roll is going Thai rather than Vietnamese, or you're already ordering curry paste and rice from them.
Why it isn't on AmazonBuying wrappers from a dedicated Thai importer means they're stocked and turned over for people who actually cook this food, not left to go stale on a general shelf.
See it at ImportFood →This seat's open on purpose — we won't pad the list to hit a number. If you ship real rice paper & spring roll wrappers direct, it's earned, not sold.
Add your brand →Dip one round in warm (not hot) water for just a few seconds — it should still feel slightly stiff when you lay it down, because it keeps softening on the counter. Overdip and it turns to glue. Fill the bottom third, fold the sides in, and roll tight like a burrito. Work one at a time until you get the timing.
Diameter is the main choice: 16cm rounds make small, one-bite appetizer rolls; 22cm rounds make full-size summer rolls or a rice-paper wrap you can load up. Some wrappers are made specifically for frying (often with sesame) and crisp better than the thin fresh-roll kind. Match the size to the roll you want.
No. Rice paper (banh trang) is a translucent tapioca-and-rice round you soften in water for fresh Vietnamese summer rolls or fry for cha gio. Spring-roll and egg-roll wrappers are wheat-flour sheets that are always fried or pan-cooked. If a recipe calls for fresh rolls you don't cook, you want rice paper.
It's a shelf-stable dried product and keeps for a year or more in a cool, dry cupboard. Keep the pack sealed so the rounds don't absorb humidity and stick together or warp. If a few get brittle at the edges, the centers usually still roll fine.
Make or grow real rice paper & spring roll wrappers and think you belong here? Tell us → — features are on merit, never for sale.
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