🥢 The Asian Pantry

Soy Sauce & Tamari

Naturally brewed, barrel-aged, gluten-free tamari.

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Fish Sauce

First-press nuoc mam & US-made garum.

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Toasted Sesame Oil

US-milled, nutty finishing oil.

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Rice Noodles

Banh pho, vermicelli & more.

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Wonton & Dumpling Wrappers

Fresh & frozen, the real skins.

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Gochujang

Onggi-fermented Korean chili paste.

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Thai Curry Paste

Real pounded red, green & massaman.

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Stir-Fry Sauce

Hoisin, oyster & all-purpose, small-batch.

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Kimchi

Raw fermented, cold-shipped.

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Rice Vinegar

Traditionally brewed, oak-aged.

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Mirin

Real hon-mirin, not corn syrup.

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Doenjang

Long-aged Korean soybean paste.

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Dashi

Kombu, bonito & US-grown kelp.

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Furikake

Rice seasoning, US-grown seaweed.

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Tamari & Aged Soy

Barrel-aged, gluten-free tamari.

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Oyster & Mushroom Sauce

Real oyster & vegan mushroom.

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Hoisin & Sweet Bean Sauce

Small-batch, no corn syrup.

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Sriracha & Asian Chili Sauce

Craft ferment, fresh chili.

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Ponzu & Citrus Soy

Yuzu & sudachi, real dashi.

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Sambal & Indonesian Chili

Pounded fresh chili paste.

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Gochugaru & Korean Chili Flake

Sun-dried, true Korean pepper.

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Kecap Manis & Sweet Soy

Palm-sugar sweet soy.

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Panko & Japanese Breadcrumbs

Coarse, crisp, real panko.

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Japanese Short-Grain Rice

Koshihikari & sushi rice.

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Udon, Soba & Ramen Noodles

Fresh & dried, real wheat & buckwheat.

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Katsuobushi & Bonito

Smoked skipjack flakes for dashi.

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Real Wasabi

Fresh-grated & true wasabi paste.

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Yuzu & Japanese Citrus

Yuzu juice, kosho & sudachi.

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Japanese Curry Roux

Small-batch, no shortcuts.

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Umeboshi & Pickled Plum

Salt-cured sour plum.

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Ssamjang & Wrap Sauce

The Korean BBQ wrap sauce.

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Tteok & Rice Cakes

Fresh garaetteok & tteokbokki.

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Korean Noodles

Japchae glass & naengmyeon.

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Perilla & Sesame Leaf

Perilla oil, seeds & pickled leaf.

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Danmuji & Korean Pickles

Yellow radish & banchan.

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Myeolchi & Korean Dried Anchovy

Broth anchovy, screened & graded.

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Cheonggukjang & Fermented Soybean

Farmhouse-fermented soybean.

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Banana Ketchup

Filipino sweet-tangy classic.

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Calamansi

Philippine lime, juice & concentrate.

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Patis & Bagoong

Filipino fish sauce & shrimp paste.

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Ube & Purple Yam

Halaya, jam & real purple yam.

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Longganisa & Filipino Sausage

Sweet & garlic, flash-frozen.

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Sukang Filipino Vinegar

Cane, coconut & palm vinegar.

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Pancit & Filipino Noodles

Bihon, canton & sotanghon.

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Adobo & Sinigang Mixes

Real sauce & sinigang bases.

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Rice Paper & Spring Roll Wrappers

Banh trang, for fresh rolls.

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Palm & Coconut Sugar (Gula)

Block & paste, real caramel.

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Shrimp Paste & Belacan

Fermented, the umami base.

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Lemongrass, Galangal & Thai Aromatics

Fresh, frozen & paste.

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Kaffir Lime & Thai Herbs

Makrut leaf & fruit, US-grown.

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Vietnamese Noodles (Bun, Banh Pho)

Rice vermicelli & flat.

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Thai Sticky & Jasmine Rice

Glutinous & fragrant, US & import.

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Tamarind & Sour Pastes

Concentrate & block, real sour.

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