Jasmine rice is defined by aroma — that popcorn-pandan smell fresh off a new crop — and cheap bulk bags lose it sitting in a warehouse for years. Thai sticky (glutinous) rice is a different grain entirely: you soak and steam it, and it clumps into the chewy handfuls that go with laab and mango. These sellers date their crop or grow it themselves, so you get the fragrance and the right grain.
Published July 2026 · Updated 7 Jul 2026
An aromatic jasmine variety developed over 12 years by the LSU AgCenter and grown by Louisiana farmers, then milled and flash-packaged in South Louisiana for maximum freshness. Because it doesn't spend months in a shipping container from Asia, it keeps more of its aroma. A genuinely American-grown jasmine.
Why it isn't on AmazonJasmine rice is all about fresh-crop fragrance, and a Louisiana grower milling and packing locally delivers it fresher than aromatic rice that crossed an ocean months ago.
See it at Jazzmen Rice →A California company importing organic, Fair Trade jasmine (Phka Malis — 'flower of the rice') from small family farms in Thailand and Cambodia, in white and brown. They've moved millions of pounds of certified-organic rice while paying organic and Fair Trade premiums to growers. The values-forward jasmine pick.
Why it isn't on AmazonTraceable organic, Fair Trade jasmine tied to specific family farms is a supply chain a commodity bulk bag can't match — you know the grower got paid and the crop's certified.
See it at Lotus Foods →A Thai importer that labels its jasmine by crop year and carries the Thai sticky-rice range — export-grade glutinous rice (Aroy-D brand) in 5-pound bags, plus black sticky rice for desserts. Flat-rate shipping, running since 1999. The source for genuine Thai glutinous rice you steam, not boil.
Why it isn't on AmazonBuying jasmine with a crop year on it, from an importer who turns it over fast, is how you dodge the stale, fragrance-dead bulk sacks — and true sticky rice barely exists in regular groceries.
See it at ImportFood →The Los Angeles Thai grocer carries the widest rice spread — jasmine, organic jasmine brown grown in northeast Thailand without chemicals, sticky rice, and red cargo rice — shipping nationwide in 2–3 days. The one to browse when you want to explore beyond plain white jasmine.
Why it isn't on AmazonA dedicated Thai grocer stocks the whole rice family — sticky, cargo, organic brown — so you can cook the actual dish instead of defaulting to whatever white rice the supermarket had.
See it at Temple of Thai →This seat's open on purpose — we won't pad the list to hit a number. If you ship real thai sticky & jasmine rice direct, it's earned, not sold.
Add your brand →No — they're different grains. Jasmine is a long-grain aromatic rice you rinse and boil or steam into separate, fragrant grains for everyday meals. Thai sticky (glutinous) rice is a short-to-medium grain you soak for hours, then steam, and it clumps into chewy, sticky handfuls eaten with grilled meats, laab, or mango. Don't try to make one dish with the other.
Soak the raw rice in water for at least 4 hours (overnight is common), then steam it — traditionally in a bamboo basket over simmering water — for about 20–25 minutes until translucent and tender. You don't boil it in water like regular rice. A cheap bamboo steamer and a pot is all you need; the soak is the step people skip and regret.
Jasmine's signature is its floral, popcorn-like aroma, which is strongest in newly harvested rice and fades as the rice ages and dries out. A bag that's been in a warehouse or container for a couple of years cooks up bland. That's why crop-dated jasmine (like ImportFood's) and freshly milled US-grown rice (like Jazzmen) taste noticeably more fragrant.
Yes, for jasmine — rinse it in a few changes of water until the water runs mostly clear, which removes surface starch and keeps the grains from turning gluey. Then use a bit less water than you would for other long-grain rice. Sticky rice is different: you soak it rather than just rinse, and steam instead of boil.
Make or grow real thai sticky & jasmine rice and think you belong here? Tell us → — features are on merit, never for sale.
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