Soft silken tofu is fragile, so the point is a thin starch crust that crisps in the oil and then goes soft again as it drinks the broth. Press the tofu gently on paper towels first: surface water is what makes the oil spit and the coating slide off.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook10 min
Makes4 servings
CuisineJapanese
Cost$
Dairy-free
Contains gluten · fish · soy
Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
The Ingredients — and where to get them
Cook for4servings
Silken or soft tofu
The star; its custard texture is the whole point, so handle it gently.
Can you make Agedashi Tofu in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Agedashi Tofu? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Agedashi Tofu ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Agedashi Tofu gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).
Is Agedashi Tofu vegan? — No
No — it contains seafood, so it isn’t vegetarian or vegan.
Community Notes
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